1904 Vintage Port
An outstanding Vintage, not particularly deep in colour now, but well-balanced and delicate. Another great classic Vintage Port. Declared by most of the major Port Houses.
Drinking Status
Another historic wine for a very special occasion. This Vintage has been fully mature for many years, but well cellared, the best wines will keep for years to come.
Tasting Notes
Fine delicate wines, which have developed into an old tawny style while being able to keep their excellent reputation throughout. A very great wine in structure and elegance.
Climatic Conditions
Abundant yield with a quality which ranked in front of everything since 1900. The winter was wet with some frost. April and June, however, were favourable, and flowering and setting were most successful. There was intense heat in July and August, with rain at the beginning and the middle of September which was very beneficial for the quality of the grapes.
It was said by those that could not remember the 1880s that they had never seen the Douro vineyards present such a luxurious appearance as they did in August 1904.
Vinification
Vintage began about 19 September with the majority of grapes being picked in excellent condition. The Aguardente (brandy) was in short supply and had to be rationed.
Winemaker's Comments
"Vintage was general on the 19th. Rain on the 13th and 18th completely altered the outlook, and in a few days the grapes which were parched and dry filled out to such an extent that a better vintage will not have been made for many years. The weather throughout was quite perfect. Fermentations slow-many mostos (musts) showed 13 degrees."
20 September 1904
George Warre.
"Grapes looking excellent, promising a first-rate yield, to follow 1878. Very choice bouquet. Perfect vintage weather and perfect grapes."
24 September 1904
John Warre