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Capela da Quinta do Vesuvio 2011

Release Notes

The Capela da Quinta do Vesuvio is made in years when truly exceptional wines are produced – the only prior release was in 2007.

The principal grape varieties chosen were again the Touriga Nacional, Touriga Franca and the Sousão, all of which performed magnificently at Vesuvio in 2011. For the first time ever, Charles Symington included a small parcel of Alicante Bouschet in a Vintage Port. Through ongoing evaluation over the last few years, the Alicante Bouschet has shown itself to be a very impressive variety, contributing structure and colour, due to its intensely coloured berries.

The Touriga Nacional and the Alicante Bouschet were picked and fermented together on one lagar, as were the Sousão and Touriga Franca in early October.  These two wines from the two fermentations were blended together to produce a very complex and well-structured wine.

The Capela 2011 has attractive spice and stem aromas from the important Sousão component, hand in hand with delightful floral scents from the well-ripened Touriga Franca.  Full and intense in the mouth, with gorgeous fresh blackcurrant fruit, ending with coffee and dark chocolate.  The weighty peppery tannins are well integrated and the fresh acidity provides excellent freshness on the long finish.

Production: 200 cases (2,400 bottles 75cl)
Winemakers: Charles Symington and Mário Natário

Alcohol by volume: 20% v/v (20ºC)
Total acidity: 4.60 (g/l)
Baumé: 3.50

Tasting Notes

Sarah Ahmed critic

www.thewinedetective.co.uk source
2013 tasting note year

...this very well-structured wine is much denser [than the Dow's] – massive in fact – more savoury too with dark chocolate, a hint of greenness, gingerbread spice and notes of guava and “berber whiskey” (sugar-laced Moroccan mint tea).  At this stage of the game velcro-like tannins well outpace the fruit. 

Jamie Goode critic

www.thewineanorak.com source
2013 tasting note year

Incredibly aromatic with tar, liquorice, mint and herb notes, as well as just a trace of pine, backing up the powerful blackcurrant fruit.  Concentrated, fresh and minty on the fine palate with rich blackberry and blackcurrant fruit as well as some dense spiciness.  An amazing wine of real depth and concentration.

Score: 95-98/100

Richard Mayson critic

www.richardmayson.com source
2013 tasting note year

Dark, dense, ripe and tight-knit on the nose; pure berry fruit and spicy-peppery tannins, combines elegance and depth with beautiful definition and poise. Drink 2030 – 50+

Score: 4 Stars/5 Stars, 18.5 Points

More about Capela da Quinta do Vesuvio

To learn more about Quinta do Vesuvio here on The Vintage Port Site, read a brief Profile of the Quinta do Vesuvio Brand, and a detailed viticultural Profile of the Quinta.  If you would like to learn even more about Quinta do Vesuvio's history and the full range of wines made at this historic quinta, visit the Quinta do Vesuvio website.

See details of other years in which this wine was made

  1. 2007


Impresso em www.thevintageportsite.com

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