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Martinez 2003

Release Notes

Violet aromas are very marked. In the mouth there is great complexity of red-berry fruits and bitter chocolate with a peppery finish. The wines will age superbly and be at least as good as the classics of past decades.

Alcohol by volume v/v (20º C): 20%
Total Acidity g/l tartaric acid: 5.10
Baumé: 3.7

Tasting Notes

James Suckling critic

Wine Spectator (magazine) source
2006 tasting note year

Grapey, with raisin and pepper undertones. Full bodied, with a solid core of fruit and refined tannins. Long and caressing. Medium sweet. A tight and well-toned young Vintage Port. Best after 2010. 2,000 cases made.

Score: 91/100

More about Martinez

To learn more about Martinez Gassiot here on The Vintage Port Site, read a concise Profile of the Martinez Gassiot Brand.

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