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Gould Campbell 2003

Release Notes

The Gould Campbell 2003 Vintage has lifted blue-violets aromas on the nose. Rich and deep purple colour right up to the rim. Delicious ripe plum and black cherry flavours assault the taste buds. Black pepper and spice, coupled with hints of chocolate and coffee, all held together by balanced acidity and rich powerful tannins.  Superb lingering aftertaste. The Gould Campbell 2003 Vintage has all the necessary facets and characteristics to ensure that it will age impeccably for decades to come.

Alcohol by volume v/v (20º C): 20%
Total Acidity g/l tartaric acid: 4,58
Baumé: 3.8

Tasting Notes

James Suckling critic

Wine Spectator (magazine) source
2006 tasting note year

Loads of licorice and berries on the nose, follow through to a full-bodied palate, medium sweetness and masses of fruit.  Long finish. Very layered. What a deal.

Score: 95/100

Roger Voss critic

Wine Enthusiast (magazine) source
2005 tasting note year

This may be one of the “lesser” Symington brands, but this Port shows very well.  It is a beautifully perfumed wine, fragrant with ripe fruit.  Balanced, with dusty tannins, there is a touch of chocolate to give richness, and at the end, the tannins turn dry and firm.

Score: 91/100

Pierre Rovani critic

Wine Advocate (magazine) source
2005 tasting note year

Coffee, black fruits, and graphite can be detected in the almost Pauillac-like nose of the dark purple-colored 2003 Gould Campbell Vintage Port.  On the palate, this forward medium to full-bodied wine displays chocolate, tar, blackberry, molasses, and plum flavors in a slightly raw yet harmonious format. It has excellent depth, a friendly (if simple) nature, and will be approachable earlier than most top-echelon vintage ports.

Score: 87/100

Roy Hersh critic

www.fortheloveofport.com source
2005 tasting note year

Displaying delightful scents of plum with a smoky and roasted note. The GC offers a viscous and powerful wine with semisweet, blackberry and currant fruit along with a hint of vanilla and licorice. It is a boisterous, intense young Port with monstrous mouth puckering tannins and a lingering aftertaste…This Vintage Port should improve for two to three decades.

Score: 92/100

More about Gould Campbell

To learn more about Gould Campbell here on The Vintage Port Site, read a concise Profile of the Gould Campbell Brand.  If you would like to learn more about Gould Campbell's history and the full range of Ports styles offered, visit the Gould Campbell webpage.

See details of other years in which this wine was made

  1. 2007
  2. 2000
  3. 1997
  4. 1994
  5. 1991
  6. 1985
  7. 1983
  8. 1980
  9. 1977
  10. 1975
  11. 1970
  12. 1966
  13. 1963
  14. 1960
  15. 1955
  16. 1945
  17. 1942
  18. 1934
  19. 1927
  20. 1924
  21. 1922
  22. 1920
  23. 1917
  24. 1912
  25. 1908
  26. 1904
  27. 1900
  28. 1896
  29. 1892
  30. 1890


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