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View the details and tasting notes for these other wines also declared or bottled from the year 1997:

Gould Campbell 1997

Release Notes

Tremendous dark purple hue.  Classic perfumed nose of ripe berry fruit, with underlying chocolate aromas.  On the palate, powerful and full bodied with layers of fruit finely balanced by sleek tannins, and a long lingering finish.  Undoubtedly will be a wine with a long and distinguished life ahead of it.

Alcohol by volume v/v (20º C): 20%
Total Acidity g/l tartaric acid: 4.40
Baumé: 3.5
 

Tasting Notes

Clive Coates MW critic

The Vine (magazine) source
1999 tasting note year

Fat, opulent and rich.  Fullish.  Very good grip.  Lovely ripe nutty, fruity flavours.  Long.  Fine finish.  Very good indeed.  From 2010.

Score: 17.0/20

critic

Decanter (magazine) source
1999 tasting note year

Mildly intense violet aromas.  Elegant, balanced palate, with very good length.

Score: 4 Stars

More about Gould Campbell

To learn more about Gould Campbell here on The Vintage Port Site, read a concise Profile of the Gould Campbell Brand.  If you would like to learn more about Gould Campbell's history and the full range of Ports styles offered, visit the Gould Campbell webpage.

See details of other years in which this wine was made

  1. 2007
  2. 2003
  3. 2000
  4. 1994
  5. 1991
  6. 1985
  7. 1983
  8. 1980
  9. 1977
  10. 1975
  11. 1970
  12. 1966
  13. 1963
  14. 1960
  15. 1955
  16. 1945
  17. 1942
  18. 1934
  19. 1927
  20. 1924
  21. 1922
  22. 1920
  23. 1917
  24. 1912
  25. 1908
  26. 1904
  27. 1900
  28. 1896
  29. 1892
  30. 1890


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