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View the details and tasting notes for these other wines also declared or bottled from the year 1996:

Quinta do Vesuvio 1996

Release Notes

One of the finest Vesuvio wines produced to date in one of the largest harvests in the Douro Valley.  A  very small batch, representing around 12% of total production was selected for bottling.

The wine is deep purple and opaque in colour with richly lifted floral aromas of violets and a massive flavour of blackcurrant fruit with firm tannins balanced with the usual Vesuvio sweetness.

Alcohol by volume v/v (20º C): 20%
Total Acidity g/l tartaric acid: 4,88
Baumé: 3.9

Tasting Notes

Jancis Robinson MW critic

www.jancisrobinson.com source
2008 tasting note year

Putty/linseed on the nose and very sweet, round and rich. Flattering, lovely, smoky, exciting!   Dense. Very, very good!  Long, concentrated, explosive.

Score: 18.5/20

critic

International Wine Challenge (competition) source
2006 tasting note year

Intense, savoury, gamey, fruit cake elements coupled with liquorice. Intense, hugely aromatic sandalwood elements on the palate leads through to mid-length spritzy finish.

Score: Silver Medal

More about Quinta do Vesuvio

To learn more about Quinta do Vesuvio here on The Vintage Port Site, read a concise Profile of the Quinta do Vesuvio Brand, and a detailed viticultural profile of Quinta do Vesuvio

See details of other years in which this wine was made

  1. 2015
  2. 2013
  3. 2012
  4. 2011
  5. 2010
  6. 2009
  7. 2008
  8. 2007
  9. 2006
  10. 2005
  11. 2004
  12. 2003
  13. 2001
  14. 2000
  15. 1999
  16. 1998
  17. 1997
  18. 1995
  19. 1994
  20. 1992
  21. 1991
  22. 1990
  23. 1989


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