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View the details and tasting notes for these other wines also declared or bottled from the year 1980:

Quarles Harris 1980

Release Notes

Garnet red colour, with an elegant nose of wild berries, mint and a hint of chocolate.  On the palate showing firmness and a balanced structure, combined with a long finish.  The wine is showing excellent bottle age characteristics and is now drinking well.  (Peter Symington, 2007)

Alcohol by volume v/v (20º C): 20%
Total Acidity g/l tartaric acid: 4,05
Baumé: 2.9

Tasting Notes

Michael Broadbent MW critic

Vintage Wine (book, Broadbent, 2002) source
2000 tasting note year

Most recently, surprisingly deep though mature. Strange but attractive bouquet, crystallised violets. Rich but lean. Highish acidity.

Score: 3 Stars

Michael Broadbent MW critic

Vintage Wine (book, Broadbent, 2002) source
1990 tasting note year

At ten years of age plummy. Sweet, slightly chocolatey, figgy nose and taste. Fragrant.

Score: 3 Stars

James Suckling critic

Vintage Port (book, Suckling, 1990) source
1990 tasting note year

Another well-crafted, firm wine.  Medium ruby-red, with focused aromas of violets and perfume, medium-bodied, with medium tannins and racy, lean fruit flavours.

More about Quarles Harris

To learn more about Quarles Harris here on The Vintage Port Site, read a concise Profile of the Quarles Harris Brand.

See details of other years in which this wine was made

  1. 2007
  2. 2003
  3. 2000
  4. 1997
  5. 1994
  6. 1991
  7. 1985
  8. 1983
  9. 1977
  10. 1975
  11. 1970
  12. 1966
  13. 1963
  14. 1960
  15. 1950
  16. 1945
  17. 1934
  18. 1927


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