View the details and tasting notes for these other wines also declared or bottled from the year 1963:
Alcohol by volume v/v (20º C): 20%
Total Acidity g/l tartaric acid: 3,90
Simply sublime, 50 years old and still so vital and complete. Shown in conjunction with the 2011 Vintage Ports, many critics noted the same ‘schistous’ aromatic notes associated with the 2011s. There were also wonderful aromas of tea-leaf and mint, bergamot and cinnamon and a seductive palate, complex and very, very refined. An absolute delight.
The last two bottles in the club’s cellar which we drank at the end of dinner: good mid-deep youthful colour, open, fragrant, floral but still showing its power and depth on the nose; rich and opulent in style retaining a lovely dark chocolate core. Fine and fresh with good gripping tannins and lovely gentle length - just as a top 1963 should be.
Score: 4 Stars/5 Stars
Good, deep youthful colour; tight-knit powerful nose, dark chocolate concentration, with more to give; similarly rich, tight-knit and powerful, spicy - peppery tannins and a cast iron superstructure. Sweet, complete and very fine.
Score: 5 Stars
Power, dimension and real character are all hallmarkes of this most memorable Vintage. Even after 40 years the Graham's 1963 never fails to impress with it superbly balanced components of fruit, tannin and elegance. In 2004, this wine shows elegant rose petal aromas. The flavours are of concentrated caramelised fruit in perfect balance.
Really "roasted" nose. Cloves, roses and spices. So rich and voluptuous All-enveloping. Dark coffee, cassis. Raisins and Glorious Graham Glycerol - the three Gs! Another recent bottle had scented spices and very strong cloves on the nose. Extraordinary richness and voluptuousness. The alcohol is totally absorbed in the glycerol. Remarkable. So luscious and long-lasting. This wine just never fails.
The Graham (Oporto bottled) had an amazingly strong cloves and scented spices nose and was extraordinarily rich and voluptuous, with the alcohol totally absorbed. It is a remarkable wine, so luscious and long lasting.
This is a monumental wine with a great balance of fruit and tannin. Medium ruby with a garnet edge, enticing nose of bitter chocolate and plums, full-bodied, with chocolate and raspberry flavors, medium tannins and a very long finish.
Three dozen idyllic notes since 1965, no matter where or by whom bottled. [following comments, from context, apparently from 1980s] medium-deep, slightly plummy, maturing nicely. Sweet, rich, compact, slightly chocolatey bouquet. Very sweet compared to the '60 and '66, fairly full-bodied, chunky fruit, rich yet lissom, great power and penetration. Still with great potential for futher development.
Score: 5 Stars
To learn more about Graham's here on The Vintage Port Site, read a concise Profile of the Graham's Brand, and detailed viticultural profiles of four of the key Graham's properties: Quinta dos Malvedos, Quinta do Tua, Quinta das Lages and Quinta da Vila Velha. If you would like to learn even more about Graham's history and the full range of Ports styles offered, visit the Graham's website. Finally, if you will be in Porto, be sure to visit us at the Graham's Lodge across the river in Vila Nova de Gaia for a tour and tasting.