Q:

I conduct chocolate and wine tastings and was very intrigued to learn that there was a port specifically made to go well with fine chocolate. Since Dow's Nirvana isn't available in Sweden I was wondering if you know of any way that I could get my hands on a bottle or a case to try it out?

Q:

My father died recently leaving behind two bottles of Gould Campbell Crusted Port bottled in 1980. The label shows they were imported by The I.W.B.C. Ltd in Worcestershire. Is this particular port considered collectible or of any value? As none of the remaining family drink we might be looking to sell it on to someone who may appreciate it.

Q:

Can all the LBV & Crusted port wines be stored for more than 10 years or longer? Thank you!

Q:

Hello, I recently went to Le Caprice with my father and tried my very first vintage port, a little late at 21, which was a Grahams 1983. I thought it was fantastic and am now looking to buy a couple of bottles. Could you reccomend a Port around the £40 mark that would be a good alternative? the £70 bottles available are a bit of a stretch for me.

Q:

Should port be decanted, whether Vintage or Tawny? Or aerated?

Q:

Once opened how long will Port last and how should you store it once opened?