Selected tag: Quinta do Vesuvio

Tried & tasted: SFE's 2011 Vintage Ports, Sarah Ahmed, The Wine Detective (website)

May 1, 2013

Sarah's report on the Symington 2011 Vintage Ports, tasted in London the week of 22 April.  Fascinating to read her comments about the five component wines which made up the Graham's 2011 Vintage Port, alongside her note for the finished Graham's.

2011, uma colheita para a história do vinho do Porto, Pedro Garcias, Fugas (online)

April 30, 2013

"A euforia chegou ao Douro e às caves da Gaia" Euphoria has arrived in the Douro and cellars of Gaia with the declaration of the 2011 Vintage Ports, which look likely to last into the next century.  Pedro Garcias discusses the 2011 harvest year and the releases of several producers, particularly Symington Family Estates.  (in Portuguese)

The Symington 2011 Ports, Jamie Goode, The Wine Anorak Blog (website)

April 23, 2013

UK wine writer Jamie Goode gives his first impressions of Symington Family Estates' 2011 Vintage Ports based on a tasting 22 April in London.

Wines That Look Good at Fifty, Heather Dougherty

October 31, 2011

Wine writer and judge Heather Dougherty's article is an excellent introduction to Vintage and Quinta Vintage Ports, based on the Quinta Vintage Port tasting held in London with Johnny and Paul Symington.

Harpers Wine & Spirits Trade Review, Annie Krebiehl

October 25, 2011

Annie Krebiehl reports on the Quinta Vintage Port tasting hosted in London by Paul and Johnny Symington, confirming that the wines showed the variations in terroir across the Douro and were "a thoughtful reminder that we are apt to miss a lot by just concentrating on the ‘finest’ vintages or the highest scores. These wines showed immense complexity and true beauty – they spoke of soil and season and convinced with authenticity."

The Joy of Port, Quentin Sadler

October 24, 2011

UK wine educator, consultant and writer Quentin Sadler's blog on the Quinta Vintage Port tasting hosted by Johnny and Paul Symington in London includes an overview of the event and discussion as well as tasting notes for all 18 wines shown.

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