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Vintage Year:

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Tasting Note Year:

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1945 Dow's

Alcohol by volume v/v (20º C): 21%
Total Acidity g/l tartaric acid: 3,38
Baumé: 2,8

1945 Graham's

Alcohol by volume v/v (20º C): 21%
Total Acidity g/l tartaric acid: 3,90
Baumé: 3,8

1945 Warre's

1945 Quarles Harris

1945 Smith Woodhouse

1945 Martinez

1945 Gould Campbell

1947 Cockburn's

1947 Dow's

1947 Smith Woodhouse

1947 Warre's

1948 Graham's

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Impresso em thevintageportsite.com